Recipes

Featured Recipes

BC Grape and Bran Loaf

Similar to a raisin bran muffin, but in a tasty loaf. Cinnamon can be used in place of the cardamom if preferred.

Ingredients

  • 425 mL all purpose flour (1¾ cups)
  • 175 mL brown sugar, lightly packed (¾ cup)
  • 1 mL salt (¼ tsp)
  • 30 mL baking powder (2 Tbsp)
  • 5 mL baking soda (1 tsp)
  • 5 mL cardamom (1 tsp)
  • 175 mL All Bran® cereal (¾ cup)
  • 250 mL BC Coronation grapes, sliced in half (1 cup)
  • 1 egg 1
  • 30 mL canola oil (2 Tbsp)
  • 175 mL 1% milk (¾ cup)
  • 5 mL vanilla extract (1 tsp)
  • 125 mL unsweetened applesauce (½ cup)

Instructions

  1. Preheat oven to 350°F (180°C). Lightly mist a large loaf plan with cooking oil spray. (Or coat lightly with butter and flour.)
  2. In a large bowl, combine flour, sugar, salt, baking powder, soda, cardamom and All Bran. Mix well. Stir in grapes.
  3. In a small mixing bowl, combine egg, oil, milk, vanilla and applesauce until well blended.
  4. Gently mix wet ingredients into dry ingredients and stir to just combine. Batter will be lumpy. Do not over mix.
  5. Pour batter into loaf pan and bake for 45-50 minutes or until fork inserted into the centre comes out clean. Cool for 10 minutes then remove from pan to a cooling rack. Slice when cold. Wrap in foil.
Baked Okanagan Grape Pancake

A wonderful brunch dish the whole family is sure to love and it's a snap to make! It's also a good dinner meal accompanied by bacon or ham and takes less of the cook's time than regular pancakes. This recipe serves 2 adults or 4 children. For four adult servings, double the ingredients and bake each batch in a separate pie dish at the same time.

Ingredients

  • 1 cup (250 mL) Okanagan Coronation grapes
  • ½ cup (125 mL) sugar
  • 2 tbsp (30 mL) butter
  • ½ cup (125 mL) flour
  • dash of salt
  • ½ cup (125 mL) milk
  • 2 eggs, slightly beaten
  • icing sugar

Instructions

  1. Preheat oven to 425°F (220°C)
  2. Spray a 9-inch (23 cm) ovenproof glass pie dish with non-stick cooking oil.
  3. Sauté grapes, sugar and butter in skillet over medium heat for 2-3 minutes, stirring frequently until sugar is melted and grapes are well coated.
  4. Remove from heat.
  5. Add flour, salt, milk, and eggs to a bowl and beat with a hand mixer until combined.
  6. Add butter and grapes to glass pie dish. Pour egg batter evenly over grape mixture.
  7. Bake for 20 minutes until pancake is golden brown and puffy.
  8. Cut in wedges and dust with icing sugar.
  9. Serve immediately.
  10. Serves 2 adults or 4 children