Recipes

Featured Recipes

Grape Salsa

Ingredients

  • 2 cups British Columbia grapes, cut in half & seeds removed
  • 1 tbsp. lemon juice
  • 1 tbsp. rice vinegar
  • 1 tsp. olive oil
  • 1 garlic clove, crushed
  • 1 jalapeno chili, chopped and seeded
  • ¼ cup snipped cilantrol
  • 4 tbsp. toasted silver almonds
  • 1 pinch of salt
  • ⅛ tsp. cayenne pepper

Instructions

  1. Mix all ingredients; let stand for one hour before serving.
  2. Serve with tortilla chips.
Grape Syrup

Ingredients

  • 2 cups British Columbia Grapes
  • ⅔ cup white sugar
  • 1 tbsp. lemon juice
  • 1 tbsp. cornstarch
  • dash British Columbia Red Wine

Instructions

  1. Heat grapes in a non-reactive pan (or microwave) until just before boiling.
  2. Let sit for 15 - 20 minutes to extract pigments from skins.
  3. Put through a sieve or cheesecloth to extract juice.
  4. Mix juice with sugar and cornstarch.
  5. Heat until boiling point and simmer until clear and thickened.
  6. Remove from heat and add wine.
  7. Serve warm and enjoy.

Syrup can be refrigerated and rewarmed in microwave.