Recipes

Featured Recipes

Grape Parfait

A delicious dessert that couldn't be easier to make. Kids especially love layering fruits in fancy glasses.

Ingredients

  • 4 cups (1000 mL) Okanagan Coronation grapes
  • 1 cup (250 mL) sour cream, stirred
  • 4 tbsp (60 mL) brown sugar
  • Optional garnish: fresh mint sprigs

Instructions

  1. Add ½ cup (125 mL) of grapes to parfait or stemmed goblets and top with 2 tbsp (30 mL) sour cream.
  2. Sprinkle with brown sugar. Repeat layers and refrigerate.
  3. Chill before serving.
  4. Garnish with a sprig of mint, if desired.

Serves 4.

Fresh Fruit Salsa/Salad

Try this delicious salsa with grilled chicken, meat or fish. If you cut the fruit into ½ inch (1 cm) cubes, this salsa makes a tasty dessert.

Ingredients

  • 1 cup (250mL) Okanagan Coronation grapes, halved
  • ½ cup (125 mL) chopped honeydew melon
  • ½ cup (125 mL) chopped fresh pineapple
  • ½ cup (125 mL) chopped Granny Smith apples
  • ¼ cup (50 mL) peach nectar
  • 1 tbsp chopped mint
  • mint leaves for garnish

Instructions

  1. In a bowl, mix all ingredients except mint leaves.
  2. Marinate for 1 hour.
  3. Serve over grilled chicken, meat or fish and garnish with mint leaves.
  4. Makes 2½ cups (625 mL)